Nawlins – Jean Lafitte, Old Hickory, and Cafe Dumond

There was some debate about whether it would be worthwhile to stop with the kids in New Orleans.  I could see Kim’s point about it being an adult oriented place, one of excess and debauchery.  That said, I really wanted them to experience some of it, partly because the sense of history there would be unique to the rest of our trip so far.  I’m glad we did.

We camped at a campground NorthWest of town.  As we rolled in, missed a turn and cruised through a neighborhood that had seen better days (nice way of saying it), I was certainly wondering about the decision, and about Kim’s choice of campground.  It was a bit rough, but in the end, it worked out great.

We only had one day to hit this town, so we headed downtown after breakfast.  First stop, the French Quarter and the Jean Lafitte visitor center for a Jr Ranger badge.  It was really great to visit a National Historic Site within a thriving bustling city!  They happened to have a band in there playing live music (a first!)… including a clarinet and an accordion!  In the adjacent kitchen, we had demonstrations of praline making by the owner of “Grannies Pralines”.  They were great, and I grabbed the recipe for (near) future use.  Note to self, cut it in half next time, who needs 48 pralines!

After that, we made a beeline for Cafe Du Monde for the famous coffee!  Just kidding, we went for the beignet, and I had a side of coffee.  Service was horrible, but energy and food was high.  Lots of football fans, ready for a bowl game at the superdome later in the day.

We had planned to do a boat trip at the Chalumette Battlefield National Site, so we scurred over there in the jeep.  Unfortunately, we were a bit late, and once we arrived, we found out the program was cancelled!  No matter, we explored the visitor center, watched the excellent movie, and got another Badge!  I’m impressed by the volunteers who travelled to this place to defend the port of New Orleans from the British!  Great to hear that we we’re not afraid to partner up with some questionable characters in that hour of need as well.  Jean Lafitte was a local pirate who joined the battle, offering men and ammo, in return for pardons for his aquatic thieving ways.

After that we headed back to the RV for dinner, and called it a day.  A short, but good visit to the bayou, gahwonteed!

 

Put some hot sauce on that! – Avery Island – Tobasco Factory

We’re headed East to reach Florida for Christmas.  I knew I wanted the kids to see New Orleans, but we needed another stop, and just a quickie.  We’d heard many times that Crackerbarrel and Wal-mart both allow for free boondocking in their parking lots, so we thought we’d give it a shot in Sulpher, LA.  We planned to stop at CrackerBarrel.  In theory, this will save some Money!  The problem is, if you eat a meal at Crackerbarrel, and you have extra time before or after to shop there too, odds are you’ll spend more than you would at a campground.

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In the back parking lot of the CrackerBarrel in Sulphur Louisiana… weird.

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That’s just what we did.  The kids were so excited by the “talking toucan”, that we ended up with one (among other things).  Oh well.  The camping was horrible too.  Drunks walking by talking about joy riding on our bikes, refer truck parked in front of us running all night, road noise, and just generally feeling exposed unlike any campground.  We didn’t sleep well!

The next day, we took off, and headed on east, planning to stop at Avery Island and the Tobasco Factory.  The drive wasn’t too bad, and we enjoyed driving through the sparsely populated bayou.  Traffic was light at Tobasco this day, and we had a nice laid-back visit. (and learned a ton)

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Bus Parking at the Tobasco Factory. We were lonely!

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Kane heading into the Tobasco Factory welcome center and tour.
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Bottling Line.
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These guys were in the salt business before. Somebody sent him some pepper plants as a gift, and the rest is history!
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Truly an international company at this point.

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The day the peppers are picked, they get mixed with avery island salt, and put into mash barrels.
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After 3 years of aging in the barrels, they add the vinegar, and stir for another 28 days !

 

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Mash is being mixed. Kids enjoyed trying to smell it through the vent holes.
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Tabasco Company Store out back!
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Pepper Ice Cream?
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These are bottles packaged for Switzerland!
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At 51 cents, the smashed pennies are a nice souvenir… and a good workout.

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